Grappa di Vinacce Uve Chianti
|700 ml - Doppio Tappo|
|700 ml - Normale|
Grappa obtained starting from the distillation of grape pomace gained in the first pressing of Chianti wine and distilled from our distillery Deta of Barberino Val d’ Elsa. The distillation process takes place in continuous direct steam with subsequent redistillation of alcohol fusels with vacuum columns.
Crystal clear look, presenting a persistent and stimulating perfume and an intense flavor, balanced with a slightly fruity final sensation.