The Rosso Toscano “Valvirginio” comes from sangiovese, malvasia nera and colorino that, following a thinning green are picked at their proper ripening and vinified with all the necessary technologies that allow the exaltation of the typical features of the vines origin, thus obtaining a light product and drinkable product.
The wine has an intense ruby red color. The scent is large and complex with flavors of red fruits and jam. In the mouth it is round, fullbodied, with a slight aftertaste of ripe fruit. Ideal as a table wine.
|CLASSIFICATION||Rosso Toscano Igt|
|GRAPES||Sangiovese, Canaiolo, Colorino, Malvasia Nera|
|VINIFICATION||Fermentation in temperature controlled stainless steel recipient|
|AGING||At least 4 months in stainless steel and then in bottle|
|COLOR||Intense ruby red|
|PERFUME||full and complex with with flavors of red fruit an jam|
|FLAVOUR||round with a light aftertaste of ripe fruit|