The Bianco Toscano “Valvirginio” is the portrait of the two white grape varieties most representative of Tuscany, such as Trebbiano Toscano and Malvasia white. The grapes are harvested at their proper ripening period, subject to a careful vinification, with modern technologies excluding contact with oxygen at all stages of winemaking. This allows us to obtain and preserve the original characteristics of the two varieties.
The wine has a straw yellow color with greenish reflections. The scent is very sweet and fruity, taste emerges note of acidity and freshness typical of the grape varieties of origin.
It goes well with appetizers and light dishes, ideal as an aperitif.
|CLASSIFICATION||Bianco Toscano IGT|
|GRAPES||Trebbiano Toscano, Malvasia Bianca|
|VINIFICATION||Fermentation in temperature controlled stainless steel recipient|
|AGING||at leats 4 months in stainless steel and then in bottle|
|COLOR||straw yellow with reflections of green|
|PERFUME||sweet and fruity|
|FLAVOUR||note of acidity and a freshness typical of the vines of origin|