An organic wine made from Sangiovese grapes cultivated in accordance with certified organic farming practices.
The grapes are grown in the oldest wine-producing area of Chianti, where well-drained soils and significant temperature variations between day and night create the ideal terroir for Sangiovese.
The result is a wine with a deep ruby-red colour and aromas of violet, blackcurrant, and ripe cherry. On the palate, it is well-balanced and elegant, finishing with distinctive balsamic notes that add complexity and create a rich, evolving sensory experience.
