Olio Extra Vergine di Oliva 100% Italiano “Valvirginio” – Bag in Box is made from a careful selection of the finest olives supplied by our members and processed at our own olive mill. Obtained exclusively through cold extraction, this extra virgin olive oil preserves all the fruit’s natural organoleptic properties, resulting in an authentic, premium-quality product rich in aroma and flavor.
Produced mainly from Leccino, Frantoio, and Moraiolo olive varieties, it perfectly reflects the long-standing olive-growing tradition of Tuscany. On the nose, it offers an elegant fruity aroma with delicate notes of artichoke and fresh almond.
On the palate, it reveals a perfect balance of the characteristic bitter and peppery notes that distinguish high-quality extra virgin olive oil, a sign of its freshness and natural richness in antioxidants. The finish is harmonious and persistent, enhancing its bold yet refined character.
The olives are harvested and milled during October and November, when they have reached their optimal ripeness, in order to preserve their freshness, aromas, and nutritional properties. Prompt processing after harvest is essential to ensure an extra virgin olive oil of outstanding quality.
Versatile and authentic, our Olio Extra Vergine di Oliva 100% Italiano “Valvirginio” – Bag in Box is the perfect finishing touch for a wide variety of Mediterranean dishes. It pairs beautifully with traditional Tuscan recipes, as well as bruschetta, soups, vegetables, legumes, grilled meats, salads, and fish, enhancing every dish with its intense, elegant, and genuine flavor.
