A single-varietal wine made from Sangiovese grapes grown in the heart of Tuscany and harvested at full ripeness. The winemaking process is carried out with the utmost respect for the characteristics of the grape variety, using techniques designed to preserve its authenticity and identity, resulting in a young, fresh, and pleasantly harmonious red wine.
In the glass, it displays a bright and vibrant ruby-red colour. On the nose, it expresses the distinctive character of Tuscan Sangiovese, with an elegant and complex bouquet. Delicate floral notes of violet, iris, and sweet violet emerge, complemented by captivating aromas of black cherry and small red berries. On the palate, it impresses with its freshness and its soft, well-integrated tannins. The pleasant minerality provides balance and depth, while the savoury and persistent finish delivers a harmonious and refined tasting experience.
Versatile and full of character, this Sangiovese is the perfect match for Tuscan and Mediterranean cuisine. It pairs beautifully with first courses featuring meat-based sauces, such as ragù, and is equally enjoyable with grilled or roasted red meats, medium-aged cheeses, and traditional local cured meats.
