The Rosso Toscano “Valvirginio” is crafted from Sangiovese, Colorino, and Malvasia Nera grapes. Following green harvesting (thinning) to ensure quality, the grapes are picked at their optimal ripeness and vinified using advanced technologies that enhance the typical characteristics of their native varieties. The result is a light, highly approachable, and easy-drinking wine.
Sensory Profile
- Appearance: An intense ruby red color.
- Aroma: Broad and complex on the nose, with hints of red fruits and jam.
- Palate: Round and full-bodied, featuring a light aftertaste of ripe fruit.
- Pairings: An ideal, versatile wine to accompany an entire meal.
