Rosato Toscano IGT “Valvirginio”

The Rosato Toscano IGT “Valvirginio” is made using a white-wine vinification process with the finest Sangiovese grapes, harvested from vineyards located on the highest slopes of our Tuscan hills. This rosé offers a fresh, pleasant and versatile interpretation of one of Tuscany’s most iconic grape varieties, allowing the distinctive characteristics of the grapes to shine through.

The production process begins with a short cold maceration, lasting approximately 5–6 hours, depending on the characteristics of each vintage. This stage allows the must to develop the right colour intensity while encouraging the extraction of the desired characteristics from the grapes without producing astringent notes.

The must then undergoes clarification and temperature-controlled fermentation. These carefully managed processes help preserve the wine’s freshness and fruity expression, resulting in a balanced and pleasant rosé with an immediate and fresh, fragrant profile.

In the glass, it stands out for its bright, intense pink colour, elegant and particularly inviting.

On the nose, it is fresh and pleasantly fruity, with distinctive red fruit aromas that characterize its aromatic profile.

On the palate, it reveals pleasant acidity and savoury notes, giving the wine liveliness and balance. The finish is pleasant and fruity, leaving a delicate and enjoyable sensation on the palate.

Thanks to its freshness and versatility, the Rosato Toscano IGT “Valvirginio” is an ideal wine to enjoy on a variety of occasions. It pairs perfectly with appetizers featuring cured meats, while also complementing first courses and light main courses. Its freshness also makes it particularly well suited to a wide range of fish dishes, making it a versatile choice for the table.

A Tuscan rosé that combines the distinctive character of Sangiovese with the freshness and pleasantness of rosé winemaking, perfect for those looking for a balanced, fruity and versatile wine.