The young “FERMENTO” presents itself in the glass with a creamy mousse and an extremely fine perlage. Its bouquet is elegant, broad, and refined, featuring notes of green apple and citrus interwoven with white-fleshed fruit and linden blossoms. On the palate, it is flavorful and sophisticated, showing a perfect balance between acidity, minerality, and vibrant bubbles.
Tasting & Pairings
- Aroma: Fresh green apple, bright citrus, and floral hints of linden.
- Palate: Crisp and mineral with a delicate, creamy texture.
- Food Pairings: Excellent with cheeses and both fresh or dried fruit. However, it truly shines when served with savory dishes such as seafood and shellfish. We highly recommend pairing it with spaghetti with clams or peppered mussels.
