A wine born from respect for nature and Tuscan winemaking traditions, produced according to the principles of organic farming and sustainable oenology. This Rosso Toscano IGT Biologico “Valvirginio” is made from Sangiovese grapes sourced from the vineyards of our members, cultivated with care and attention to environmental protection and the authenticity of the territory.
The harvest, carried out exclusively by hand, helps preserve the integrity of the grapes and maintain the distinctive characteristics of Sangiovese. Careful and respectful vinification enhances the varietal identity of the grape, creating a typical, genuine, and harmonious wine.
In the glass, it displays an elegant ruby-red colour. On the nose, it offers an intense and pleasant bouquet, with aromas ranging from delicate floral notes to the fruity scents typical of Sangiovese. On the palate, this Rosso Toscano IGT Biologico “Valvirginio” is fresh, balanced, and pleasantly savoury, with a harmonious drinkability that invites another sip. A versatile and authentic wine, naturally suited to accompany the flavours of traditional cuisine.
Ideal with Tuscan first courses, white and red meats, cured meats, cheeses, and Mediterranean dishes.
