Cellar

 

Over 8,000,000 kg . of grapes are produced into wine according to traditional methods and with the latest technology, a result of investments in the years of more than 10 million euros.
The wines meet the appreciation of consumers in the domestic market and foreign market.

By implementing a policy of always pointing to the high quality with the right price for the consumer, with a hint of pride the Cooperative stands as the world’ s first manufacturer of chianti.
Particular attention was paid to environmental protection, the first Co-operative Tuscan winery that is equipped with a photovoltaic system that allows you to produce and use clean energy.

Of particular importance is the production of extra-virgin olive oil, conferred by the members and obtained from the olive processing at the mill of the co-operative, with an average annual amount of 300,000 kg.

 

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