Even the Chianti Colli Fiorentini, such as Chianti Montespertoli, falls in the seven sub-zones that characterize the Chianti region. Ancient denomination and widespread as it includes the hills lying to the south east and west of Florence and the Arno Valley and the Val d’ Elsa. Core product of our Chianti wines thanks to the late harvest but also because the wine obtained undergoes a further period of aging in wood for at least twelve months. Thus this enhances its features, making it one of the most popular wines among our clients.
Intense ruby red color, distinctly fruity accompanied by a subtle toasted hint , which enhances the finesse and elegance. To the palate it’s full and persistent with notes of vanilla and toast, with soft tannins resulting from a suitable choice of wood.
It goes very well with tasty red meats as is the classic Florentine steak and hunted game. Wine of high longevity for its permanency in the bottle.
This is the product that makes Tuscany one of the most famous winegrowing regions in the world and with an especially strong and long tradition refined over the years. The grapes come from the towns of Montespertoli, Gambassi Terme and many neighboring towns, in which our parners have planted over 1,000 hectares of vineyards. A surface that allows us to be the first manufacturer in the world of chianti. The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all of the characteristics of the Chianti wine. Depending on the vintage, the grape maceration may be prolonged, even 25-30 days.
The wine that is obtained shows an intense ruby red color. Dominated by hints of red fruits like blackberry and raspberry with hints of violet and iris. Full of flavor and fullbodied, moderately tannic, with a pleasant aftertaste of red fruits.
This wine goes well with grilled meat, poultry and cheese.
Latest addition to the range of our wines is obtained from the vinification of pink grapes of Pinot Grigio. With this method the grape must not remain in contact with the skins, which would otherwise have acquired their color rust. After a soft pressing of the grapes, the grape must is fermented for 15-20 days at 16° C . After fermentation, the wine is kept at a controlled temperature of 15-16° C in stainless steel tanks until bottling. Dry white wine is straw yellow with light coppery hues; the aroma is clean and intense and the taste is dry and pleasant with a wide and varied bouquet, with special scents reminiscent of white flowers and ripe apple. Wine of great character and versatility. Excellent as an aperitif, ideal accompaniment to pasta dishes based on fish and shellfish, perfect with white meat or boiled fish.
The Chianti Montespertoli is one of the most attractive of theTuscan wines as it is the more recently established. The production area coincides with the territory of Montespertoli, one of the most common vineyards of Tuscany. With a careful selection of the grapes, they are harvested late and vinified with wisdom in our cellar, putting into practice all the winemaking techniques that allow us to bring out the best character of the product before it reaches consumption.
Elegant and refined wine with a bright ruby red color. It’ s intensely vinous accompanied by sweet notes of red berries. To the palate it is balanced, fruity, slightly tannic with a pleasant aftertaste of blackberries and raspberries.
Ideal to accompany roasts, poultry and hunted game.
The combination of the vines that make up this wine, express in “VERITÀ” ("TRUTH") the character of the soil from which the grapes are part of.
The hints of currant, together with those of orange, iris, vanilla and cocoa make it a wine with a complex, rich and captivating bouquet.
The harmony of the mouth with the minerality, and the retrolfative return make the masterpiece of “LA VERITÀ” ("THE TRUTH"), creating sensory suggestions that stimulate the taste buds to ask for another sip of this excellent wine.
It goes very well with grilled or stewed red meats and wild/ hunted meat.
The Bianco Toscano “Valvirginio” is the portrait of the two white grape varieties most representative of Tuscany, such as Trebbiano Toscano and Malvasia white. The grapes are harvested at their proper ripening period, subject to a careful vinification, with modern technologies excluding contact with oxygen at all stages of winemaking. This allows us to obtain and preserve the original characteristics of the two varieties.
The wine has a straw yellow color with greenish reflections. The scent is very sweet and fruity, taste emerges note of acidity and freshness typical of the grape varieties of origin.
It goes well with appetizers and light dishes, ideal as an aperitif.
The Rosso Toscano “Valvirginio” comes from sangiovese, malvasia nera and colorino that, following a thinning green are picked at their proper ripening and vinified with all the necessary technologies that allow the exaltation of the typical features of the vines origin, thus obtaining a light product and drinkable product.
The wine has an intense ruby red color. The scent is large and complex with flavors of red fruits and jam. In the mouth it is round, fullbodied, with a slight aftertaste of ripe fruit. Ideal as a table wine.
The Tuscan White “VERMENTINO” is produced exclusively from Vermentino grapes, white vine variety that is best ecultivated in hilly areas. Grapes are harvested entirely by hand at the right stage of ripeness, they are crushed and left to ferment in low temperatures resulting in a white wine with character. The the nose it’s fruity, with interesting aromatic notes of yellow peach.
The taste is pleasantly dry and mineral, with excellent structure and great softness.
With its characteristics it’s ideal to accompany fish soups, grilled fish and seafood. Excellent as an aperitif, it goes very well with vegetable pasta dishes .
The Rosato Toscano “Valvirginio” was born from a white vinification of the best sangiovese grapes from vineyards on the highest slopes of our hills. A brief cold maceration for 5-6 hours, depending on the year, producing a must with the right color intensity but without astringency that, subject to subsequent clarification and fermentation at controlled temperature, allows us to produce this wine.
The wine has an intense bright pink. It’ s fresh with hints of red fruits.
To the palate it shows a note of acidity and flavor with a pleasant and fruity aftertaste. It goes well with cold cuts, pasta dishes, light main dishes and fish in general.
Novello Rosso Toscano
The “first wine” of each vintage... Our Novello is born with sangiovese, malvasia nera and ciliegiolo, using the technique of carbonic maceration, the grapes are intact and not stripped. The particular alcoholic fermentation that occurs, called “intracellular”, develops in a hermetic tank saturated with carbon dioxide. The result is an extremely fruity, soft and harmonious young wine of a ruby red color with violet hues.
The scent is intense, vinous, with fruity (berries, blackberry, raspberry and blueberry). To the palate it’s soft, round and balanced with the typical feeling of carbonic maceration that enhances the flavors of spicy varietal.
Accompany any dish, with the exclusion of overly spiced dishes and desserts.
Baron del Nero
Important wine that takes its name from an old mill, located along the creek that runs near Virginio to our winery, called just “the Black Baron Molino”. Core product of our red IGT, born from cabernet sauvignon and merlot, vinified separately, it undergoes a further period of aging in wood for at least twelve months, after which we proceed to the assembling and to the bottling of the product. The wine has a ruby red color. It’ s scent is broad and refined where the sensation of red fruits are blended with notes of vanilla and spice, forming together a very pleasant aroma. To the palate it’ s soft, long and persistent, accompanied by a spicy aftertaste. It goes very well with tasty red meats as is the classic Florentine steak and hunted game.
Nero dei Venti
This product more than any other is the link to the tradition of the area and to the characteristics of the Tuscan grape par excellence, the Sangiovese, which makes Tuscany one of the most famous winegrowing regions in the world. The grapes from the municipalities of San Casciano in Val di Pesa and Greve in Chianti, where the vineyards are cultivated by our partners are picked by hand when they are mature and are then fermented with advanced technologies that tend to limit their contact with oxygen and enhance all the characteristics of a Chianti Classico. Depending on the vintage, the grapes maceration may be prolonged, even 25-30 days. The wine that is obtained is, in part, aged in small French oak barrels for 12 months, and partly in steel.
This wine shows an intense ruby red color. It’ s persistent with hints of red fruits like blackberry and raspberry with a hint of vanilla given by its short aging in oak barrels.
It goes well with red meats and hunted game
Poggio al Sasso
This wine comes from the grapes of our organic producers. Our “Poggio al Sasso” wine is absolutely genuine and natural with 100% sangiovese grapes conferred by shareholders who have chosen to conduct their business according to the “organic farming rules” manual grape harvest and traditional winemaking are fundamental to maintain the uniqueness and characteristics of this extraordinary grape.
A wine of an intense ruby red color. It’ s characterized by fruity notes very intense and persistent, obtained by a process of open winemaking, which brings out the best Sangiovese.
To the palate it’ s fruity and slightly raw, but with soft and persistent tannins, with a hint of red fruits.
Chianti Riserva Valvirginio
This wine is soft and round the synthesis of a selection of the best Sangiovese and Merlot grapes grown in the municipality of Montespertoli and the surrounding towns. The wine is placed in French oak barrels, where the aging lasts for at least 12-15 months followed a further 5 months in bottle. The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all those that have the characteristics of a Chianti. Depending on the vintage, the grapes can suffer long macerations, even 25-30 days. The wine that is obtained shows an intense ruby red color. The nose is fragrant, fresh, spicy. Flavor soft, full and fruity, slightly tannic, with a pleasant aftertaste very elegant. Wine that goes well with grilled meat, poultry and cheese
The grapes are fermented off skins, harvested manually and processed with a soft pressing. The wine is obtained by a first fermentation in stainless steel tanks under controllerd temperature. The sparkling wine is produced following the Italian method in pressure tanks (Charmat method), which lasts approx. 60 days. It is then cold filtered and cold bottled. A straw yellow colour, winy/light fragrance and considerably fruity reminiscent of wisteria and acacia flowers, its modest alcohol content gives it a pleasantly delicate and harmonious flavour.
This sparkling wine can be served as an aperitif “par excellence” very versatile. Ideal with risottos, soups and white meats.
Best drunk with fish, especially with molluscs, seafood, and shellfish and with vegetables (chicory and mushrooms). Should be served between 6° - 8° C
The grapes are fermented “in rosato” , slightly macerating the skins with the must. The first fermentation is carried out in stainless steel tanks and the second takes place in pressure tanks for 45 days. Both filtration and bottling is carried out cold.
Cherry red colour with glints of coral, fresh,winy and slightly fruity fragrance; with a dry, light and pleasantly sourish flavour.
With light starters, first courses and afternoon snacks. Should be served between 8° - 10° C.
Grappa di Vinacce Uve Chianti
Grappa obtained starting from the distillation of grape pomace gained in the first pressing of Chianti wine and distilled from our distillery Deta of Barberino Val d’ Elsa. The distillation process takes place in continuous direct steam with subsequent redistillation of alcohol fusels with vacuum columns.
Crystal clear look, presenting a persistent and stimulating perfume and an intense flavor, balanced with a slightly fruity final sensation.
Grappa di Vinacce Uve Chianti - Riserva
Grappa obtained starting from the distillation of grape pomace gained in the first pressing of Chianti wine and distilled from our distillery Deta of Barberino Val d’ Elsa. The distillation process takes place in continuous direct steam with subsequent redistillation of alcohol fusels with vacuum columns. The product thus obtained is followed by a further period of at least one year of aging in small oak barrels.
Clear look, slightly amber, presents an intense and balanced aroma toasted flavored notes and the soft and distinctive characteristic of a product aged in wood.
Quality product that distinguishes the Tuscan winemaking tradition, starting with a careful and scrupulous selection in the field, leading to the withering of the best grapes trebbiano and malvasia del chianti. This dehydration process will continue through December, after a soft pressing, we get a mash that will be introduced in casks of different woods and with capacities between 100 and 200 liters. Here the alcoholic fermentation, long and slow, and also its aging, and this will continue for at least four years, because the name we gave it derives from the long period that you have to wait before the product can be bottled.
The color is amber, to the nose notes of almond, honey and dried fruit in general stand out.
The taste is soft, fine and intense, very persistent, with an aftertaste that reminiscents notes of dried fruit and toasted wood.
Olio Extra-Vergine di Oliva
From the cold pressing at our mill of the quality olives leccino, frantoio, moraiolo, you obtain this precious extra-virginoil bestowed by our members.
A fruity aroma, characterized by hints of artichoke and almond, mixed with notes of bitter and spice.
A strong but balanced character. Ideal for all Tuscan recipes.