Chianti Riserva Valvirginio
This wine is soft and round the synthesis of a selection of the best Sangiovese and Merlot grapes grown in the municipality of Montespertoli and the surrounding towns. The wine is placed in French oak barrels, where the aging lasts for at least 12-15 months followed a further 5 months in bottle. The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all those that have the characteristics of a Chianti. Depending on the vintage, the grapes can suffer long macerations, even 25-30 days. The wine that is obtained shows an intense ruby red color. The nose is fragrant, fresh, spicy. Flavor soft, full and fruity, slightly tannic, with a pleasant aftertaste very elegant. Wine that goes well with grilled meat, poultry and cheese
Poggio al Sasso
This wine comes from the grapes of our organic producers. Our “Poggio al Sasso” wine is absolutely genuine and natural with 100% sangiovese grapes conferred by shareholders who have chosen to conduct their business according to the “organic farming rules” manual grape harvest and traditional winemaking are fundamental to maintain the uniqueness and characteristics of this extraordinary grape.
A wine of an intense ruby red color. It’ s characterized by fruity notes very intense and persistent, obtained by a process of open winemaking, which brings out the best Sangiovese.
To the palate it’ s fruity and slightly raw, but with soft and persistent tannins, with a hint of red fruits.
The Chianti Montespertoli is one of the most attractive of theTuscan wines as it is the more recently established. The production area coincides with the territory of Montespertoli, one of the most common vineyards of Tuscany. With a careful selection of the grapes, they are harvested late and vinified with wisdom in our cellar, putting into practice all the winemaking techniques that allow us to bring out the best character of the product before it reaches consumption.
Elegant and refined wine with a bright ruby red color. It’ s intensely vinous accompanied by sweet notes of red berries. To the palate it is balanced, fruity, slightly tannic with a pleasant aftertaste of blackberries and raspberries.
Ideal to accompany roasts, poultry and hunted game.
Nero dei Venti
This product more than any other is the link to the tradition of the area and to the characteristics of the Tuscan grape par excellence, the Sangiovese, which makes Tuscany one of the most famous winegrowing regions in the world. The grapes from the municipalities of San Casciano in Val di Pesa and Greve in Chianti, where the vineyards are cultivated by our partners are picked by hand when they are mature and are then fermented with advanced technologies that tend to limit their contact with oxygen and enhance all the characteristics of a Chianti Classico. Depending on the vintage, the grapes maceration may be prolonged, even 25-30 days. The wine that is obtained is, in part, aged in small French oak barrels for 12 months, and partly in steel.
This wine shows an intense ruby red color. It’ s persistent with hints of red fruits like blackberry and raspberry with a hint of vanilla given by its short aging in oak barrels.
It goes well with red meats and hunted game
Baron del Nero
Important wine that takes its name from an old mill, located along the creek that runs near Virginio to our winery, called just “the Black Baron Molino”. Core product of our red IGT, born from cabernet sauvignon and merlot, vinified separately, it undergoes a further period of aging in wood for at least twelve months, after which we proceed to the assembling and to the bottling of the product. The wine has a ruby red color. It’ s scent is broad and refined where the sensation of red fruits are blended with notes of vanilla and spice, forming together a very pleasant aroma. To the palate it’ s soft, long and persistent, accompanied by a spicy aftertaste. It goes very well with tasty red meats as is the classic Florentine steak and hunted game.
Even the Chianti Colli Fiorentini, such as Chianti Montespertoli, falls in the seven sub-zones that characterize the Chianti region. Ancient denomination and widespread as it includes the hills lying to the south east and west of Florence and the Arno Valley and the Val d’ Elsa. Core product of our Chianti wines thanks to the late harvest but also because the wine obtained undergoes a further period of aging in wood for at least twelve months. Thus this enhances its features, making it one of the most popular wines among our clients.
Intense ruby red color, distinctly fruity accompanied by a subtle toasted hint , which enhances the finesse and elegance. To the palate it’s full and persistent with notes of vanilla and toast, with soft tannins resulting from a suitable choice of wood.
It goes very well with tasty red meats as is the classic Florentine steak and hunted game. Wine of high longevity for its permanency in the bottle.
This is the product that makes Tuscany one of the most famous winegrowing regions in the world and with an especially strong and long tradition refined over the years. The grapes come from the towns of Montespertoli, Gambassi Terme and many neighboring towns, in which our parners have planted over 1,000 hectares of vineyards. A surface that allows us to be the first manufacturer in the world of chianti. The wine is made with the latest technology that tend to limit their contact with oxygen and enhance all of the characteristics of the Chianti wine. Depending on the vintage, the grape maceration may be prolonged, even 25-30 days.
The wine that is obtained shows an intense ruby red color. Dominated by hints of red fruits like blackberry and raspberry with hints of violet and iris. Full of flavor and fullbodied, moderately tannic, with a pleasant aftertaste of red fruits.
This wine goes well with grilled meat, poultry and cheese.
Novello Rosso Toscano
The “first wine” of each vintage... Our Novello is born with sangiovese, malvasia nera and ciliegiolo, using the technique of carbonic maceration, the grapes are intact and not stripped. The particular alcoholic fermentation that occurs, called “intracellular”, develops in a hermetic tank saturated with carbon dioxide. The result is an extremely fruity, soft and harmonious young wine of a ruby red color with violet hues.
The scent is intense, vinous, with fruity (berries, blackberry, raspberry and blueberry). To the palate it’s soft, round and balanced with the typical feeling of carbonic maceration that enhances the flavors of spicy varietal.
Accompany any dish, with the exclusion of overly spiced dishes and desserts.
The grapes are fermented “in rosato” , slightly macerating the skins with the must. The first fermentation is carried out in stainless steel tanks and the second takes place in pressure tanks for 45 days. Both filtration and bottling is carried out cold.
Cherry red colour with glints of coral, fresh,winy and slightly fruity fragrance; with a dry, light and pleasantly sourish flavour.
With light starters, first courses and afternoon snacks. Should be served between 8° - 10° C.