VALVIRGINIO

Rosato Toscano IGT

The Rosato Toscano “Valvirginio” was born from a white vinifica-tion of the best Sangiovese grapes from vineyards on the highest slopes of our hills. A brief cold maceration for 5-6 hours, depend-ing on the year, producing a must with the right color intensity but without astringency that, subject to subsequent clarification and fermentation at controlled temperature, allows us to produce this wine.

The wine has an intense bright pink. It’s fresh with hints of red fruits.
To the palate it shows a note of acidity and flavor with a pleasant and fruity aftertaste.
It goes well with cold cuts, pasta dishes, light main dishes and fish in general.

DENOMINATION Rosato Toscano IGT
WINE TYPE Dry rosé
GRAPES Sangiovese
VINEYARD LOCATION San Casciano, Tavarnelle, Montespertoli SOIL Pliocene Clays
VINEYARD TRAINING SYSTEM Guyot, Archetto toscano
DENSITY SYSTEM 4500-5000 vines/hectare
VINEYARD AGE 10-20 years
YIELD 80 hl/hectare
HARVEST DATE Third decade of September
AGING At least 4 months in stainless steel