VALVIRGINIO

Rosso Toscano IGT Biologico

“Green Line Wine” produced according to the viticulture and enol-ogy rules of organic wine. It comes from Sangiovese grapes pro-duced in the cultivated vineyards of our members.

The exclusively manual harvest to preserve the integrity of the grape and the delicate peculiar characters of Sangiovese followed by a careful and respectful vinification of the properties of the vine give a typical and varietal wine with a ruby color with marked hints ranging from floral to appreciable fruity in the retronasal aspect of the tasting accompanied by fresh and pleasantly salivating notes that leave the mouth ready to drink and savour good cuisine.

DENOMINATION Rosso Toscano IGT Biologico
WINE TYPE Dry red
GRAPES Sangiovese
VINEYARD LOCATION San Casciano, Tavarnelle, Montespertoli, Castelfiorentino, Montaione, Gambassi Terme
SOIL Pliocene Clays
VINEYARD TRAINING SYSTEM Guyot, Archetto toscano
DENSITY SYSTEM 4500-5000 vines/hectare
VINEYARD AGE 10-20 years
YIELD 80 hl/hectare
HARVEST DATE September/October
AGING At least 4 months in stainless steel