VALVIRGINIO

Sangiovese Toscana IGT
GNUDO

Gnudo Valvirginio cames from Sangiovese grapes, harvested when fully ripe and vinified respecting the varietal characteristics of the variety to obtain a young, fresh wine.

A lively ruby colour, it has a typical bouquet with a complex floral aroma with hints of violet, iris and violet, enriched by notes of black cherry.
In the mouth, the presence of sweet tannin together with minerality give length and savouriness.
The ideal food pairings range from first courses to meat sauces and grilled and baked red meats.

NO ADDED SULPHITES

DENOMINATION Sangiovese Toscana IGT
WINE TIPE Dry red
GRAPES Sangiovese
VlNEYARD LOCATION Gambassi Terme, Montaione, Montespertoli
SOIL Pliocene clays
VlNEYARD TRAINING SYSTEM Guyot, Archetto toscano, Cordone
DENSITY SYSTEM 4500-5000 vines/hectare
VlNEYARD AGE 10-20 years
YELD 80 hl/hectare
HARVEST DATE September/October
AGING 3 months in cement and at least 4 months in stainless steel