Produced from grapes vinified off-skins, hand-harvested and processed through gentle pressing. The base wine is obtained via primary fermentation in temperature-controlled stainless steel tanks. The sparkling wine is then produced following the Italian method in pressure tanks (Charmat method) for approximately 60 days. It is then filtered and cold-bottled.
Sensory Profile
- Appearance: Straw-yellow color.
- Aroma: A light, vinous, and distinctly fruity bouquet, reminiscent of wisteria and acacia flowers.
- Palate: Delicate, pleasant, and harmonious in its modest alcohol content.
- Pairings: The quintessential aperitif sparkling wine, highly versatile. It pairs beautifully with risottos, soups, and white meats. It is at its best with fish—especially mollusks, seafood, and crustaceans—and vegetables (such as radicchio and mushrooms).
Serving Temperature: 6° – 8° C.
