Pinot Grigio
Latest addition to the range of our wines is obtained from the
vinification of pink grapes of Pinot Grigio. With this method the grape
must not remain in contact with the skins, which would otherwise have
acquired their color rust. After a soft pressing of the grapes, the grape
must is fermented for 15-20 days at 16° C . After fermentation, the
wine is kept at a controlled temperature of 15-16° C in stainless steel
tanks until bottling. Dry white wine is straw yellow with light coppery
hues; the aroma is clean and intense and the taste is dry and pleasant
with a wide and varied bouquet, with special scents reminiscent of
white flowers and ripe apple. Wine of great character and versatility.
Excellent as an aperitif, ideal accompaniment to pasta dishes based on
fish and shellfish, perfect with white meat or boiled fish.