The grapes are fermented “in rosato” , slightly macerating the skins with the must. The first fermentation is carried out in stainless steel tanks and the second takes place in pressure tanks for 45 days. Both filtration and bottling is carried out cold.
Cherry red colour with glints of coral, fresh,winy and slightly fruity fragrance; with a dry, light and pleasantly sourish flavour.
With light starters, first courses and afternoon snacks. Should be served between 8° - 10° C.
|CLASSIFICATION||Vino Rosato Frizzante|
|VINIFICATION||grapes are vinified in rosato , primary fermentation in stainless steel tanks followed by secondary fermentation in the autoclave for 45|
|AGING||in stainless steel and then in bottle|
|COLOR||cherry with coral reflections|
|PERFUME||fresh, vinous and slightly fruity|
|FLAVOUR||dry , light and pleasantly acidic|