The “ -30* ” Low-Alcohol Red Wine “Valvirginio” is made from a blend of Sangiovese, Colorino and Malvasia Nera, three grape varieties that come together to create an authentic, pleasant and approachable wine. The grapes are grown in the heart of Tuscany and harvested when they reach full ripeness, with the aim of enhancing their distinctive varietal characteristics.
Careful vineyard management plays a fundamental role in the production of this wine. Green harvesting is carried out with particular attention to support the ripening of the grapes, while a carefully tailored winemaking process is designed to preserve the expression of the varieties used. The result is a red wine characterized by freshness, softness and easy drinkability, ideal for those looking for a versatile and convivial red.
In the glass, it displays an intense, bright and inviting ruby-red colour.
On the nose, it offers a broad and harmonious bouquet, with pleasant aromas of ripe red fruit, accompanied by delicate jam-like notes. Its aromatic profile evokes the richness of ripe fruit while maintaining a pleasant and approachable character.
On the palate, it stands out for its softness and roundness, supported by good structure and a pleasant balance. The tasting experience leads to a fruity and lingering finish, characterized by elegant hints of ripe fruit that make every sip smooth and enjoyable.
The “ -30* ” Low-Alcohol Red Wine “Valvirginio” is designed as a versatile and convivial wine, perfect for informal occasions and moments of sharing. Its pleasant character makes it suitable as an all-round table wine, naturally accompanying the flavours of traditional cuisine.
It pairs particularly well with traditional first courses, white and red meats, cured meats and cheeses, offering excellent versatility when it comes to food pairings.
*30% lower ABV than the market average.
